HOT Jalapeño Infused Tequila!

Jalepeno Infused Tequila


  • 1 16oz bottle of good quality tequila
  • 4-6 jalapeños


  • Transfer the tequila into a large glass vat or bottle.
  • Slice up the 4-6 jalapeños and add slices and seeds to the bottle.  (The more seeds you add, the spicier it will be!)
  • Let mixture sit for a minimum of 5 days. (The longer it sits, the hotter it gets!)
  • Keep out of direct sunlight and in a temperate room
  • After day 5 (or more!), strain the tequila to remove the seeds and jalapeño pieces.


Download a PDF of this recipe here!

HOT Jalapeño Infused Tequila!

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