Hearty Vegetable Red Sauce

Red Sauce

(This recipe serves 6-8 people)


  • 2 tbsp olive oil
  • 2 bell peppers (diced)
  • 2 onions (diced)
  • 2 packs sliced mushrooms
  • 2 cans diced tomatoes
  • 2 cups carrots (diced)
  • Salt & pepper
  • 2 garlic cloves (finely chopped)
  • 2 tbsp chopped parsley
  • 1 tsp crushed red pepper
  • 2 29oz. cans tomato puree



  • In a large stock pot, sauté the diced onions, diced bell peppers, sliced mushrooms, diced carrots on medium-high heat with 2 tbsp of olive oil and 1 tsp salt, pepper, crushed red pepper, and chopped garlic.  Once the vegetables have cooked down, add the cans of diced tomatoes, tomato puree, and chopped parsley.
  • Let the flavors cook together on medium-low heat for about 20 minutes so they can incorporate.
  • Salt & pepper to taste.
  • Serve on top of you favorite meal to spice up the flavor!

Download a PDF of this recipe here!

Hearty Vegetable Red Sauce


Try this recipe on top of our homemade Meat-A-Balls! Find the recipe here:


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