Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

(This recipe serves 6-8 people)


  • 1 bag of raw Brussels sprouts (about 15-20 sprouts)
  • Salt & pepper
  • Garlic powder
  • Olive oil



  • Rinse the Brussels sprouts with cool water and then cut in half.
  • Place in a large mixing bowl with 2 tablespoons olive oil, 2 tsp salt, 2 tsp pepper, and 2 tsp garlic powder.
  • Toss spouts so that spices are evenly distributed.
  • Preheat oven to 350°
  • Spread spouts onto a cookie sheet in one even layer
  • Bake for about 20-30 minutes or until tender
  • Serve as a healthy side dish!


Download a PDF of this recipe here!

Garlic Roasted Brussels Sprouts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s