Spicy Mayo

(This is great to go on top of fish tacos!) 


  • 1 egg
  • 3/4 cup of Extra Light Tasting Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • Chipotle powder and salt to taste


  • Using a blender, food processor, or hand blender, place in all of your ingredients EXCEPT the Chipotle Powder and blend for about 30-45 seconds. The ingredients should tighten and turn into mayonnaise.
  • Add ½ tsp or more of the Chipotle Powder (the more you add, the spicier it will be) and stir it up.
  • Place in the fridge for at least 15 minutes.
  • It’s ready to serve!

Download a PDF of this recipe here!

Spicy Mayo

Put this on top of our Fish Tacos!

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