Egg & Ham Salad

Egg & Ham Salad

(For best results, see our recipe for Homemade Mayo)

(This recipe serves 4-6 people)



  • 6-8 hardboiled eggs (peeled)
  • 4-5 celery stocks (diced)
  • ¾ to ½ lb thick sliced ham (diced)
  • ½ cup mayonnaise
  • 1 tbsp fresh lemon juice
  • Salt & pepper to taste



  • In a large mixing bowl, mash up the hardboiled eggs with the mayo and lemon juice.
  • Once the eggs are mashed, add the diced celery and ham.  Stir with a large spoon and add salt & pepper to taste.
  • Place in the refrigerator for about 30 minutes to allow the ingredients to fully incorporate.
  • Scoop into a lettuce wrap or on top of a bed of spinach! Enjoy!

Download a PDF of this recipe here!

Egg & Ham Salad

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