Homemade Mayo

Once you try this you will never go back to that jar stuff!

Homemade Mayo

(This is great to use with egg salad or chicken salad!)



  • 1 egg
  • 3/4 cup of Extra Light Tasting Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • Salt to taste



  • Using a blender, food processor, or hand blender, place in all of your ingredients and blend for about 30-45 seconds. The ingredients should tighten and turn into mayonnaise.
  • Place in the fridge for at least 15 minutes.
  • It’s ready to serve!


Download a PDF of this recipe here!

Homemade Mayo

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