Once you try this you will never go back to that jar stuff!
(This is great to use with egg salad or chicken salad!)
- 1 egg
- 3/4 cup of Extra Light Tasting Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- Salt to taste
- Using a blender, food processor, or hand blender, place in all of your ingredients and blend for about 30-45 seconds. The ingredients should tighten and turn into mayonnaise.
- Place in the fridge for at least 15 minutes.
- It’s ready to serve!
Download a PDF of this recipe here!