A Bright Balance

The perfect recipe for a balanced life!

Ginger & Garlic Pork Stir Fry

Leave a comment

Ginger & Garlic Pork Stir Fry

Sautéed with Button Mushrooms, Cabbage, and Brussel Sprouts

Ginger & Garlic Pork Stir Fry

(This recipe serves 6-8 people)

Ingredients:

  • ½ lb brussel sprouts (washed and cut in half)
  • ½ head of cabbage (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 package button mushrooms (washed and cut in half)
  • 1 pack ground sweet Italian sausage
  • 1 pack ground pork (or diced up pork chops)
  • Olive oil
  • Salt, pepper, garlic powder, ground ginger, cumin, garam masala, dried parsley

Directions:

  • In a large sauté pan or wok, sauté the brussel sprouts, cabbage, sliced onions, and sliced mushrooms on medium-high heat with 2 tbsp of olive oil. Add 1 tsp salt, pepper, garlic powder, ground ginger, and dried parsley.  Next, add ¼ tsp of cumin and garam masala.  Sauté for about 15-20 minutes or until the vegetables are tender.
  • In a separate sauté pan, brown the ground sausage and ground/diced pork on medium-high heat with 1 tbsp of olive oil. Use a wooden spoon to break up the meat into small pieces.  Once the meat is fully cooked, add it to the vegetable mixture and combine ingredients evenly.
  • Allow to cook for another 10 minutes so the flavors can become incorporated. Season with more salt & pepper if desired.
  • Serve right away and enjoy!

Download a PDF of this recipe here!

Ginger & Garlic Pork Stir Fry

 

Advertisements

Author: A Bright Balance

The perfect recipe for a balanced life!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s