Sweet & Savory Carrot Puree

Sweet & Savory Carrot Puree

The perfect side dish!

(This recipe serves 6-8 people)


  • 1 large bag baby carrots
  • 1 large onion (roughly chopped)
  • 1-2 whole garlic cloves (minced)
  • 1 can full fat coconut milk
  • 2 tbsp chives (chopped)
  • Salt & pepper


  • In a large stock pot, boil the baby carrots, chopped onions, and garlic cloves in water with a teaspoon of salt for about 30-40 minutes or until the carrots are very soft.
  • Once the carrots are soft, strain over the sink in a large colander.
  • Add the strained carrots and onions into the blender or food processer with the can of full fat coconut milk.
  • Blend until very smooth and transfer back into pot.
  • Add the chopped chives and salt and pepper to taste. Stir thoroughly on low heat.  (The can of coconut milk can make the puree cool)
  • Once warmed through, serve as the perfect side dish topped with chopped chives and enjoy!

Download a PDF of this recipe here!

Sweet & Savory Carrot Puree

One Comment Add yours

  1. Simple and delicious 🙂

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