The perfect side dish!
(This recipe serves 4-6 people)
- ½ red onion (diced)
- 1 cup mushrooms (diced)
- 1 green pepper (diced)
- 1 cup uncooked quinoa
- Salt & pepper
- Olive oil
- In a medium sauce pan, sauté the diced onion, mushroom, and pepper with 1 tablespoon olive oil and salt & pepper on medium high heat.
- Once the vegetable start to become tender, add in the 1 cup quinoa and stir with the vegetables and olive oil until the quinoa is lightly toasted and coated with oil.
- Next, add in 2 cups water (or vegetable stock) and stir gently. Bring the mixture to a boil and then reduce the heat to low. Cover with a lid and allow to cook for about 15-20 minutes or until the quinoa is tender.
- Fluff mixture with a fork. Serve warm and enjoy as a delicious side dish!
Download a PDF of this recipe here!