A Bright Balance

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Sweet Potato Soup

Sweet Potato Soup 2

(This recipe serves 8-10 people)


  • 3-4 large sweet potatoes (peeled and cubed)
  • 1-2 large onions (roughly chopped)
  • 3-4 whole garlic cloves (chopped)
  • 1-2 boxes vegetable stock
  • 1 can full fat coconut milk
  • ¼ lb bacon strips
  • 2 tbsp chives (chopped)
  • Salt & pepper


  • In a large stock pot, boil the cubed sweet potato, chopped onions, and garlic cloves with vegetable stock for about 30 minutes or until sweet potatoes are soft.
  • In a shallow frying pan, fry the bacon strips on medium heat on each side until crispy. Set aside, and blot with paper towels to remove excess oil.  Roughly chop into ½” pieces.
  • Once the potatoes are soft, use a hand blender to puree all of the ingredients until smooth. Add the can of full fat coconut milk and salt and pepper to taste.  Continue to puree until all ingredients are evenly distributed.
  • Allow ingredients to continue cooking for about 20-30 minutes to fully incorporate.
  • Top with bacon bits and chopped chives and enjoy!Sweet Potato Soup

Download a PDF of this recipe here!

Sweet Potato Soup


Clean & Green Deviled Eggs

Deviled Eggs

(Recipe serves 6-8 people)


  • A dozen eggs
  • 2 avacados
  • ¼ cup bacon bits
  • ¼ chopped chives
  • 2 tbsp lemon juice
  • ¼ cup paleo mayonnaise
  • 1 tsp dill
  • Pinch of salt, pepper, garlic powder
  • Paprika


  • Boil all eggs for 20 minutes, let cool
  • Once cooled, cut all of the eggs in half.  Remove the egg yolks and combine into a separate bowl.
  • Add remaining ingredients into the bowl.  (reserve ½ bacon bits, chopped chives, and the paprika for garish.
  •  Combine all ingredients together.  I usually use a potato masher to ensure that everything is incorporated thoroughly.
  • Once combined, scoop the mixture into a large zip-loc storage bag for piping.  Cut off small corner and dispense the filling into all of the egg halves.
  • Once all filling is dispensed, top each egg with bacon bits and chives.  Lightly sprinkle the paprika all over the eggs.
  • Serve chilled


Download a PDF of this recipe here!

Clean & Green Deviled Eggs