Baked Chicken Bruschetta

(This recipe serves 4-6 people) Ingredients: 3 boneless chicken breasts (cut into 1” cubes) ½ red onion (diced) 1 handful baby spinach (roughly chopped) 1 handful baby kale (roughly chopped) 1 package (1 pint) cherry/grape tomatoes (cut in half) 1 tablespoon olive oil Salt & pepper 1 tablespoon dried oregano 1 ½ cups shredded cheese…

Southwestern Zesty Chicken Soup

The perfect recipe to keep you warm this fall! (This recipe serves 6-8 people) Ingredients: 1-2 large onions (diced) 1 cup sliced button mushrooms 1 cup celery (diced) 1 cup carrots (diced) 1 cup bell peppers (diced) 1 small jalapeño (finely diced) ¾ cup fresh tomato (diced) 1 can petite diced tomatoes with chili’s 1…

Sweet Potato Sag Aloo with Chicken

  (This recipe serves 10-12 people) Sag is a leaf-based dish eaten in South Asia.  Sag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices. Sag Aloo is aloo (potatoes) dipped in spinach curry. Ingredients: 3-4 large sweet potatoes (cubed) 3 large boneless chicken breasts 1 package frozen spinach (thawed, roughly chopped) 1…

Buffalo Chicken Tenders

(This recipe serves 4-6 people) Ingredients: 3-4 boneless chicken breasts Grass fed butter Organic hot sauce Salt & pepper Olive oil Directions: Preheat oven to 350° Pound out the raw chicken breasts with a meat mallet until they are about ¾”-1” thick. Next, cut the chicken breasts into strips about 1-2 inches wide. Coat all…

Flavorful Oven Roasted Chicken

(This recipe is for a non-stuffed, 8 lb chicken.  Adjust accordingly for the perfect result! The best guideline is to bake the chicken for at least 20 minutes per pound) Ingredients: 1 chicken (thawed) 1 large onion (diced) 4 garlic cloves (rough chop) 2 lemons (squeeze out juice & cut into multiple wedges) 2 tbsp…