Mexican Cabbage and Avocado Slaw

Put this on top of fish tacos or any Mexican style dish! Ingredients: 1 bag of the broccoli slaw (you can buy this in the produce section of the grocery store already prepped) ½ jar of jalapeños (diced up) 1 tbsp of the juice from the jalapeño jar 1 tbsp lemon or lime juice 1-2…

Fish Tacos!

      (This recipe serves about 4-5 people) Ingredients: 2 lbs of white fish (preferably cod or tilapia, haddock tends to be too flaky but it will work) 1/4 cup of unsweetened shredded coconut 1/4 cup almond meal Egg wash (about 2-3 eggs) Coconut oil (about a tablespoon or enough to coat the frying…

HOT Jalapeño Infused Tequila!

Ingredients: 1 16oz bottle of good quality tequila 4-6 jalapeños Directions: Transfer the tequila into a large glass vat or bottle. Slice up the 4-6 jalapeños and add slices and seeds to the bottle.  (The more seeds you add, the spicier it will be!) Let mixture sit for a minimum of 5 days. (The longer it…