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Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

(This recipe serves 6-8 people)

Ingredients

  • 1 bag of raw Brussels sprouts (about 15-20 sprouts)
  • Salt & pepper
  • Garlic powder
  • Olive oil

 

Directions

  • Rinse the Brussels sprouts with cool water and then cut in half.
  • Place in a large mixing bowl with 2 tablespoons olive oil, 2 tsp salt, 2 tsp pepper, and 2 tsp garlic powder.
  • Toss spouts so that spices are evenly distributed.
  • Preheat oven to 350°
  • Spread spouts onto a cookie sheet in one even layer
  • Bake for about 20-30 minutes or until tender
  • Serve as a healthy side dish!

 

Download a PDF of this recipe here!

Garlic Roasted Brussels Sprouts