- 1 16oz bottle of good quality tequila
- 4-6 jalapeños
- Transfer the tequila into a large glass vat or bottle.
- Slice up the 4-6 jalapeños and add slices and seeds to the bottle. (The more seeds you add, the spicier it will be!)
- Let mixture sit for a minimum of 5 days. (The longer it sits, the hotter it gets!)
- Keep out of direct sunlight and in a temperate room
- After day 5 (or more!), strain the tequila to remove the seeds and jalapeño pieces.
Download a PDF of this recipe here!