Ginger & Garlic Pork Stir Fry

Ginger & Garlic Pork Stir Fry Sautéed with Button Mushrooms, Cabbage, and Brussel Sprouts (This recipe serves 6-8 people) Ingredients: ½ lb brussel sprouts (washed and cut in half) ½ head of cabbage (thinly sliced) 1 onion (thinly sliced) 1 package button mushrooms (washed and cut in half) 1 pack ground sweet Italian sausage 1…

Mini Breakfast Quiches

Before After (This recipe serves 4-6 people) Ingredients: 1 cup diced mushrooms 1 cup diced red onion 1 cup diced bell pepper 1 cup diced ham 1 cup chopped spinach 2 ½ cups shredded cheese 8-10 eggs Olive oil Salt & pepper Directions In a medium skillet, sauté on medium-high heat the mushrooms, onions, and…

Buffalo Chicken Tenders

(This recipe serves 4-6 people) Ingredients: 3-4 boneless chicken breasts Grass fed butter Organic hot sauce Salt & pepper Olive oil Directions: Preheat oven to 350° Pound out the raw chicken breasts with a meat mallet until they are about ¾”-1” thick. Next, cut the chicken breasts into strips about 1-2 inches wide. Coat all…

Meat-A-Balls!

(This recipe serves 6-8 people) Ingredients: 1 pack ground hot Italian sausage (use sweet Italian sausage if you don’t like spicy!) 1 pack ground pork 1 pack ground beef (You can use any type of ground meat you prefer.  I find that mixing the different meats gives the meatballs great flavor!) 2 garlic cloves (finely…

Stuffed Bell Peppers!

(This recipe serves 4-6 people) Ingredients: 2-4 bell peppers (cut in half, scoop out, and discard seeds) 1 pack ground sweet Italian sausage 1 pack ground turkey/chicken Olive oil 2 onions (diced) 1-2 bell peppers (diced) 1 pack sliced mushrooms 1 can diced tomatoes (drained) Salt, pepper, garlic powder Chopped parsley Directions: In a large…