Buffalo Chicken Tenders

(This recipe serves 4-6 people) Ingredients: 3-4 boneless chicken breasts Grass fed butter Organic hot sauce Salt & pepper Olive oil Directions: Preheat oven to 350° Pound out the raw chicken breasts with a meat mallet until they are about ¾”-1” thick. Next, cut the chicken breasts into strips about 1-2 inches wide. Coat all…

Egg & Ham Salad

(For best results, see our recipe for Homemade Mayo) (This recipe serves 4-6 people)   Ingredients: 6-8 hardboiled eggs (peeled) 4-5 celery stocks (diced) ¾ to ½ lb thick sliced ham (diced) ½ cup mayonnaise 1 tbsp fresh lemon juice Salt & pepper to taste   Directions: In a large mixing bowl, mash up the…

Meat-A-Balls!

(This recipe serves 6-8 people) Ingredients: 1 pack ground hot Italian sausage (use sweet Italian sausage if you don’t like spicy!) 1 pack ground pork 1 pack ground beef (You can use any type of ground meat you prefer.  I find that mixing the different meats gives the meatballs great flavor!) 2 garlic cloves (finely…

Fish Tacos!

      (This recipe serves about 4-5 people) Ingredients: 2 lbs of white fish (preferably cod or tilapia, haddock tends to be too flaky but it will work) 1/4 cup of unsweetened shredded coconut 1/4 cup almond meal Egg wash (about 2-3 eggs) Coconut oil (about a tablespoon or enough to coat the frying…

Juicy Tilapia Fillets!

(This recipe works great for fish tacos!) Ingredients: 3-4 Tilapia fillets Fresh garlic (finely chopped) Olive oil Salt & pepper   Directions: In a large cast iron skillet, heat up 2 tsp olive oil with the finely chopped garlic on medium heat.  You can use a garlic press to ensure your garlic isn’t too big. …