Sweet & Savory Carrot Puree

The perfect side dish! (This recipe serves 6-8 people) Ingredients: 1 large bag baby carrots 1 large onion (roughly chopped) 1-2 whole garlic cloves (minced) 1 can full fat coconut milk 2 tbsp chives (chopped) Salt & pepper Directions: In a large stock pot, boil the baby carrots, chopped onions, and garlic cloves in water…

Oven Roasted Garlic Button Mushrooms

(This recipe serves 6-8 people)   Ingredients 1 large package button mushrooms (Washed and cut in quarters) Salt & pepper Garlic powder Olive oil   Directions Wash the button mushroom with cool water and cut in halves or quarters depending on size. Place in a large mixing bowl with 2 tablespoons olive oil, 2 tsp…

Mini Breakfast Quiches

Before After (This recipe serves 4-6 people) Ingredients: 1 cup diced mushrooms 1 cup diced red onion 1 cup diced bell pepper 1 cup diced ham 1 cup chopped spinach 2 ½ cups shredded cheese 8-10 eggs Olive oil Salt & pepper Directions In a medium skillet, sauté on medium-high heat the mushrooms, onions, and…

Homemade Chunky Bleu Cheese

You will never go back to processed bleu cheese dressing! (This recipe makes about 3-4 cups) Ingredients: 2-3 cups organic Greek yogurt (plain) 2 tablespoons fresh lemon juice 1 tsp salt, 1 tsp pepper 1- 4oz tub of bleu cheese crumbles   Directions: Combine all ingredients in a mixing bowl and stir thoroughly Add salt…

Buffalo Chicken Tenders

(This recipe serves 4-6 people) Ingredients: 3-4 boneless chicken breasts Grass fed butter Organic hot sauce Salt & pepper Olive oil Directions: Preheat oven to 350° Pound out the raw chicken breasts with a meat mallet until they are about ¾”-1” thick. Next, cut the chicken breasts into strips about 1-2 inches wide. Coat all…