Southwestern Zesty Chicken Soup

The perfect recipe to keep you warm this fall! (This recipe serves 6-8 people) Ingredients: 1-2 large onions (diced) 1 cup sliced button mushrooms 1 cup celery (diced) 1 cup carrots (diced) 1 cup bell peppers (diced) 1 small jalapeño (finely diced) ¾ cup fresh tomato (diced) 1 can petite diced tomatoes with chili’s 1…

Buffalo Chicken Tenders

(This recipe serves 4-6 people) Ingredients: 3-4 boneless chicken breasts Grass fed butter Organic hot sauce Salt & pepper Olive oil Directions: Preheat oven to 350° Pound out the raw chicken breasts with a meat mallet until they are about ¾”-1” thick. Next, cut the chicken breasts into strips about 1-2 inches wide. Coat all…

Fish Tacos!

      (This recipe serves about 4-5 people) Ingredients: 2 lbs of white fish (preferably cod or tilapia, haddock tends to be too flaky but it will work) 1/4 cup of unsweetened shredded coconut 1/4 cup almond meal Egg wash (about 2-3 eggs) Coconut oil (about a tablespoon or enough to coat the frying…