A Bright Balance

The perfect recipe for a balanced life!


Roasted Tomato Basil Soup!

Roasted Tomato Basil Soup

(This recipe serves 8-10 people)


  •          6-8 large tomatoes
  •          1-2 large onions
  •          3-4 whole garlic cloves
  •          Extra virgin olive oil
  •          2 boxes vegetable stock
  •          1 can full fat coconut milk
  •          1 bunch fresh basil
  •          Salt & pepper


  •          Preheat oven to 350°
  •          Slice tomatoes and onions into large quarters, smash and peel the whole garlic cloves, and distribute vegetables evenly onto a baking pan.  Lightly coat the vegetables with olive oil, salt, and pepper.
  •          Roast in the oven for about 20-30 minutes or until vegetables are tender.
  •          Once cooked, place the vegetables into a large stock pot on the stovetop.  Add in the bunch of basil, 2 boxes of vegetable stock, and a pinch of salt and pepper.
  •          With a hand blender, puree the vegetables until the texture is smooth.  Add the can of coconut milk and continue to puree until well-mixed.  Add more salt & pepper to taste.
  •          Cook on stove top at medium-low heat for about 20 minutes so flavors can incorporate.
  •          Serve topped with chopped fresh basil and enjoy!


Download a PDF of this recipe here!

Roasted Tomato Basil Soup